tag:blogger.com,1999:blog-1961436710744199266.post2491151801234244844..comments2012-06-21T09:43:52.788+12:00Comments on Culinary adventures.: Quail in Rose Petal Sauce (with a starter and dessert)Anonymoushttp://www.blogger.com/profile/11376970885733000000noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1961436710744199266.post-30969145699070160612008-02-27T09:55:00.000+13:002008-02-27T09:55:00.000+13:00*grin**grin*Anonymoushttps://www.blogger.com/profile/11376970885733000000noreply@blogger.comtag:blogger.com,1999:blog-1961436710744199266.post-76596249352379646102008-02-27T05:28:00.000+13:002008-02-27T05:28:00.000+13:00Finally I can get some ideas without too much effo...Finally I can get some ideas without too much effort!rmageddenhttps://www.blogger.com/profile/17529505466212904451noreply@blogger.comtag:blogger.com,1999:blog-1961436710744199266.post-15660653619392739372008-02-25T09:27:00.000+13:002008-02-25T09:27:00.000+13:00Well, I am lucky in that A is really good about de...Well, I am lucky in that A is really good about dealing with my experiments. He's a pretty adventurous eater, so I'm unlikely to squick him, and the experiments that don't work really don't happen as often as the ones that do (although they do happen sometimes!!).Anonymoushttps://www.blogger.com/profile/11376970885733000000noreply@blogger.comtag:blogger.com,1999:blog-1961436710744199266.post-28358806956768093502008-02-25T03:12:00.000+13:002008-02-25T03:12:00.000+13:00You write so well about this sort of thing.I am th...You write so well about this sort of thing.<BR/><BR/>I am the most incredibly nervous cook when it comes to meat, probably because I can't taste it to see if it's all right. So I commend your bravery in cooking an unfamiliar bird for a special occasion...<BR/><BR/>You're so right about chocolate. White chocolate is... well, I'll eat it, but it rather misses the point.<BR/><BR/>kicking_kKhttps://www.blogger.com/profile/14530845147391401083noreply@blogger.comtag:blogger.com,1999:blog-1961436710744199266.post-62971325808853534712008-02-24T15:30:00.000+13:002008-02-24T15:30:00.000+13:00Fantastic: original, tasty and well described.Sika...Fantastic: original, tasty and well described.<BR/><BR/>SikanderSikander7https://www.blogger.com/profile/16451482856957051138noreply@blogger.com