This one came out of a Catalan book we have, and really just is a bog standard vinaigrette. Olive oil, white wine vinegar, salt and white pepper. Mix. Pour. There.
But I did say I was doing every recipe, so I couldn't skip it.
I did make a pretty awesome salad to go with it. Home grown basil, coriander and rocket (very baby cos it's still growing), cherry tomatoes, boiled eggs, olives, green peppers. Full of yummy nutritious deliciousness.
Still, don't have a lot to say about this one. It was as you'd expect. Good, subtle, enhanced the salad without overblowing it. Standard vinaigrette stuff.
I honestly don't know why people buy these things pre-made from shops.
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Next week's is exciting though - I am looking forward to making this: Spinach and Goat's Cheese Stuffed Lamb Rack. NOM.
1 comment:
It was not too bad; I can see the problem with starting recipe books at the beginning is that they start with a) basic and b) first courses!
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