Really simple. Roast a head of garlic in the oven for 20-25 minutes. Put some pasta on to cook. The recipe said spaghetti, but we only had fettuccine, so that's what we used. Take the garlic out. Squeeze the edible bits out into a bowl. Mix with some olive oil, some pepper and salt, some tomatoes (I just used canned stuff, cos that's what we had, but I expect it would be awesome with fresh tomatoes too). Mix in the hot pasta, throw in some fresh basil leaves from the plant you're growing in your sunroom. Sprinkle some grated parmesan on top. And voila.
Simple, delicious, easy. Took maybe half an hour to make.
Extra points if, like us, you eat it while watching "The Godfather II". ;)
Me: Thumbs up. Good ingredients combined simply, what's not to like?
Husband: Thumbs up.