Tuesday, 6 December 2011

Chicken and Prawn noodle broth

This one is more or less a "what it says on the can" thing. Though I played fast and loose with the recipe.

A bunch of chicken stock, some sliced chicken thighs (the recipe said breasts, but I like thighs). The recipe said throw in bok choi, but there was none at the shop, so I used some cabbage and spinach and bean sprouts because that's what we had in the fridge.

Simmer away for a bit, throw in some herbs (I used coriander), drop the prawns in once the chicken is basically done. Add some cooked egg noodles.


It was ok. It didn't blow my mind with it's amazingness but it was quite respectable.

Me: Thumbs up
Husband: Thumbs up

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