Saturday, 17 December 2011

Mussel and Chorizo Stew

This was a WINNER.

Fried up some onions, garlic and chorizo. Threw in a tin of chopped tomatoes. Added some fresh parsley. Cooked for a bit. Threw in some green lipped mussels for long enough for them to open. Served on a bed of long grain rice.

Oh. My. Gods.

So simple. Deceptively simple. But the flavours married perfectly, and it was mouthwateringly awesome. I expect it would be even better if you could get really good spicy chorizo, which we struggle to find here in Dunedin, but it was truly delicious.

Would totally make again. Plus, ready in the time it takes to cook the rice. About 20 minutes. Awesome.

Me: Enthusiastic thumbs up.
Husband: Enthusiastic thumbs up.

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