Monday, 12 March 2012

Strawberry Porridge with Oatbran, Honey and Sunflower Seeds

What it says on the tin, basically.

This is one of those recipes that hardly needs to be a recipe, really, but what the hell, I said every one, so I am doing every one.

And it was exceptionally tasty.

Cook up some rolled oats with some oat bran mixed in. Transfer to a bowl. Sprinkle with sunflower seeds and drizzle with honey. Throw on some chopped strawberries and some milk and eat.

Simple simple stuff.

The oatbran makes it a little more GI friendly, I guess.

I will admit it is very tasty. But I am not sure I couldn't have worked it out without a book. ;)


Me: Thumbs up
Husband: Thumbs up.

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